Rice (Oryza sativa) plays a fundamental role in the Ecuadorian diet. This study evaluated traceability and contamination by heavy metals in two rice-producing areas of Ecuador. Microwave-assisted dig…
Moniliophthora roreri (MR, frosty pod rot) and M. perniciosa (MP, witches’ broom disease) pose critical threats to cacao production in Latin America. This study explores the biocontrol potential of T…
The primary objective of this research is to evaluate the feasibility of two of the most prevalent ag-ricultural residues in Ecuador, banana peels and pineapple peels, as a carbon source in the cultu…
The production of bacterial cellulose is an innovative and sustainable biotechnological process that harnesses the extracellular metabolism of bacteria to convert diverse organic substrates into cell…
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Este artículo pretende i) revisar el estado del arte en el conocimiento de los problemas fitosanitarios reportados en las fases iniciales del cultivo del cacao en el Ecuador, y ii) describir la prese…
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