PROFESOR/A OCASIONAL TIEMPO COMPLETO
Background/Aims: The quantification of amino acids in the dairy industry is necessary for quality control and for the formulation of functional foods. Thus, the development of enzymatic biosensors re…
The performance and growth of aquaculture export companies are increasingly linked not only to worker productivity but also to the environmental sustainability of coastal aquatic systems. Shrimp fa…
The objective of this study was to develop an analytical method that allows for the rapid and cost-effective detection and quantification of lactic acid in wines. The analysis of lactic acid is a tim…