PROFESOR AUXILIAR 2 TIEMPO COMPLETO
Cacao cultivation contributes significantly to the global economy. However, a decline in production is evident due to the presence of pathogens, especially within the fungi kingdom, where some remai…
This study evaluates the protective role of Se against Hg-induced toxicity in Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) by analyzing bacterial viability, bioaccumulation and bi…
Necrotrophic fungi are pathogens that cause tissue death in plants, which negatively impacts their growth and productivity. This study focused on identifying the presence of Lasiodiplodia theobromae …
This research seeks to understand the impact of herbicides on beneficial soil microorganisms, essential for agricultural health, and contribute to more sustainable management practices. The study aim…
Rice is a vital component of the Ecuadorian diet and plays a significant role in global food security. Agricultural practices aimed at boosting production can, however, compromise grain quality. This…
This study discusses the optimization of municipal solid waste management through the implementation of automated waste sorting systems, comparing two advanced artificial intelligence methodologies: …
Duckweed (Lemna minor L.) has attracted considerable attention in the scientific field due to its nutritional contribution and capacity to phytoremediate waters. Therefore, the objective of the study…
The excessive and inappropriate use of synthetic fertilizers has the potential to cause significant environmental and economic issues. The utilization of biofertilizers represents a sustainable and e…
Integrated weed management strategies are crucial to reduce crop production costs. The objective was to compare weed control techniques according to their efficiency and profitability in rice cultiva…
RESUMEN El kéfir es una bebida probiótica fermentada proveniente de la bioactividad simbiótica de microorganismos reconocidos como seguros. La acción que aporta esta bebida es mediante la diver…
Abstract: In Ecuador, pepper cultivation plays a vital role at the socio-economic level since it represents a significant income for several farmers. This work aims to evaluate the biostimula…