Development of a sensor to quantify lactic acid in beer
2024
Q1
Acceso Abierto
ARABIAN JOURNAL OF CHEMISTRY
DOI: https://doi.org/10.1016/j.ara…
Resumen:
The determination of lactic acid in beer is a crucial quality parameter.Increase the product's shelf life and hinders the growth of spoilage bacteria such as salmonella. The analysis of this paramete…
